Automatic Egg Centrifuge machine TF-10

Applications:Egg centrifuges used to produce fresh liquid egg.

How it works:Works in cycles. After 210 eggs the shells should be rashed of from the sieve, than you can continue the work.

Destination:Small and medium bakeries, confectioneries, pasta producers, chicken farms.

Capacity:Max. 4 000 eggs/hour

Power input: 1.1KW, 3*400V, 50/60Hz

Minimal workspace:1440*1700mm

Dimensions:890*550*540mm

Weight:ok. 56 kg

Operated by:1 people

Note:

Contains ball bearings

70% reduction of the eggshell volume, 98% recovery of the egg liquid remaining in the eggshells after breaking. The centrifuge is electronically balanced.

Tan Far Company was established in 1979 in Hong Kong, and was built its branch company named ZhaoQing City Tan Far Machinery Co.,Ltd (in GuangDong Province, China) in 1991. Tan Far Company is a company specialized in food processing machinery, More than thirty years of experience in the food machine business and machinery marketing, our Products are exported all over the world, Tan Far Company is one of the largest food processing machinery companies in the Country like China and in the area like HK&Taiwan.